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TimberRock "Trio"
TimberRock Trio
  • Winemaker: Dr. Kevin G. Rogers

  • AVA: Columbia Valley

  • Vineyard: Phinny Hill, Alderdale, WA, Stone Ridge

  • Fermentation style: Whole berry, open topped fermentations

  • Cooperage: 80% American Oak, 20% French Oak, 50% new

  • Wine Chemistry: pH 3.49, TA .59, Alc 13.7%

  • Tasting Notes: Small lot, whole berry fermentation coupled with the finest American and French oak make this red blend a hearty robust wine with a nose of black olives and licorice. Dark fruit bursts on the palate. Try some Trio with BBQ Ribs tonight.

  • Cases Produced: 310

 
   
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