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TimberRock "Trio"
- Winemaker: Dr. Kevin G. Rogers
- AVA: Columbia Valley
- Vineyard: Phinny Hill, Alderdale, WA, Stone Ridge
- Fermentation style: Whole berry, open topped fermentations
- Cooperage: 80% American Oak, 20% French Oak, 50% new
- Wine Chemistry: pH 3.49, TA .59, Alc 13.7%
- Tasting Notes: Small lot, whole berry fermentation coupled with the finest American and French oak make this red blend a hearty robust wine with a nose of black olives and licorice. Dark fruit bursts on the palate. Try some Trio with BBQ Ribs tonight.
- Cases Produced: 310
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